Product information
- Pasta Made in Italy
- An Italian Classic
- 10-11 Min
- Preservative Free
- Non GMO
- Certified Gluten Free
- Monash University Low Fodmap Certified™
- Wheat Free
Elevate your pasta dishes with Schär's Gluten-Free Penne, a high-quality alternative that brings the authentic taste of Italy to your kitchen.
Details
Suggested use
How Italians Cook Their Pasta:
- Bring a pot of 2 cups of water to a boil.
- Add 1 teaspoon of salt and 1 teaspoon of olive oil.
- Add desired amount of dry pasta to the boiling water. (For the best texture, do not add pasta before water is at a full boil.)
- For al dente pasta, cook for 10 -11 minutes, stirring. occasionally.
- Once cooked to desired texture, drain and serve with your favorite sauce or recipe. BUON APPETITO!
Warnings
Store in a cool, dry place.
Specifications
- First available: 03/2026
-
Shipping weight:
0.43 kg
- Product code: SHC-01004
- UPC: 810757010043
- Package quantity: 340 g
- Dimensions: 16.9 x 13.5 x 9.5 cm , 0.37 kg
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Ingredient info
| Nutrition Facts | ||
| Serving Size: 2 oz (55 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | less than 1 g | 0% |
| Total Sugars | 0 g | |
| Includes 0g of Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.3 mg | 2% |
| Potassium | 70 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Other ingredients
Corn flour, rice flour, mono-and diglycerides of fatty acids.
May contain: Soy.